Koi Palace Contempo Menu

19369 Stevens Creek Blvd #100, Cupertino, CA 95014, United States
$$$ Cantonese restaurant
(260 Reviews)
Price Range $30–50

Welcome to Koi Palace Contempo, a modern Cantonese restaurant nestled in Cupertino, California. This culinary gem offers an impressive array of dishes that highlight traditional flavors with a contemporary twist.

The menu showcases mouthwatering options, such as the Singapore Style Vermicelli for $23 and the decadent Dried Scallop & Egg White Fried Rice priced at $24, spotlighting exquisite ingredients that promise to tantalize your taste buds. Don't miss their Seafood Pan-Fried Noodles for a delightful seafood experience, or indulge in the luxurious Black Truffle Duck Meat Fried Rice for $29.

Vegetarian offerings shine with the String Beans & Eggplant in Garlic Sauce, and the Dried Scallop over Pea Shoot Tendrils adds a gourmet touch. Every bite at Koi Palace Contempo encapsulates the essence of Cantonese cuisine, making it a must-visit for food enthusiasts!

Steam 蒸

  • Beef Shui Mai
    US$8.79
  • Yuba Roll In Supreme Broth | 濃湯鮮竹卷
    US$9.89
  • Shrimp Dumplings In Chili Sauce
    US$9.89
  • Steamed Chicken Feet | 豉汁蒸鳳爪
    US$7.25
  • Salted Egg Lava Bao | 黄金流沙包
    US$8.35
  • Ikura Dumpling | 魚子蝦餃
    US$12.99
  • Braised Yuba Roll | 蚝皇鲜竹卷
    US$8.35
  • Steamed Yuba Roll W/ Preserved Chili
    US$8.79
  • Scallop Shiu Mai | 帶子燒賣
    US$11.99
  • Chicken Shui Mai
    US$7.99
  • Lobster Har Gow | 龍皇蝦餃

    Seafood.

    US$10.99
  • Crab Roe & Pork XLB
    US$13.00
  • Durian Custard Bao
    US$7.69
  • Spicy Seafood Dumpling | 麻辣海鮮餃

    Seafood.

    US$8.79
  • Sesame Sponge Cake | 古法馬拉糕
    US$9.99
  • Steamed Pork Rib W/ Taro | 香芋蒸排骨
    US$7.25
  • Steamed BBQ Pork Bao | 羊城叉燒包
    US$7.69
  • Unagi Lotus Glutinous Rice | 燒鰻魚糯米雞
    US$10.99
  • Har Gow | 经典虾饺

    Seafood.

    US$8.35
  • Shanghai XLB | 老上海小籠包
    US$9.89
  • 5 Flavor Chinese Soup Dumpling (XLB) | 五味小籠包
    US$13.00
  • Pork & Mushroom Shiu Mai | 姜汁烧卖
    US$8.79
  • Steamed Beef Meat Balls
    US$7.25
  • Vegetarian Bao Trio | 三色素包
    US$8.79

Desserts & Drinks 甜品飲料

  • Macauness Egg Tart | 澳門蛋撻
    US$10.00
  • Custard Dumpling | 水晶奶黃包
    US$6.99
  • Steamed Layered Red Dates & Coconut Milk Cake
    US$5.99
  • Oolong Red Jujube Jelly | 烏龍紅棗糕
    US$6.00
  • Sesame Glutinous Rice Ball W/ Peanut | 擂沙湯圓
    US$8.00

Appetizer 風味小食

  • Crispy Tofu W/ Thai Hot & Sweet Sauce
    US$9.00
  • Poached Okra W/ Soy Sauce | 白灼秋葵
    US$12.99
  • Eggplant Filled W/ Shrimp & Black Bean Sauce | 百花釀茄子
    US$9.99
  • Salt & Garlic Chicken Wings | 風沙雞翅
    US$14.99
  • Wasabi Walnut Prawns | 芥末核桃蝦

    Seafood. shrimp, candy walnut, mayonnaise, and wasabi.

    US$16.99
  • Crispy Mushroom W/ Seaweed Salad | 南乳鮮菇沙拉

    Oyster mushroom, spring mix, preserved bean curd

    US$13.99
  • Hot & Sweet Soft Shell Crab | 熱辣風情軟殼蟹

    Soft shell crab, sweet chili sauce

    US$12.99
  • Mouth Watering Szechuan Style Chicken | 口水雞
    US$14.99
  • Salt Bake Capelin
    US$12.99
  • Crispy Tofu Cubes | 七味豆腐
    US$9.99
  • Pickled Cucumber W/ Black Fungus In Vinegar Sauce | 爽口黃瓜黑木耳
    US$9.99
  • Salt & Pepper Squids | 椒盐鱿鱼
    US$14.99
  • Coffee Ribs | 香浓咖啡骨

    Nuts. st louis pork ribs, coffee.

    US$13.99

Soup

  • Four Treasures Soup Shredded Abalone, Chicken, Mushrooms & Dried Scallops
    US$30.00
  • Westlake Soup ( Minced Beef & Egg Drops ) | 西湖牛肉羹
    US$19.00
  • Soup Of The Day
    US$20.00
  • Crab Meat W/ Gum Tragacanth Soup
    US$51.00
  • Crab Meat Fish Maw Soup | 蟹肉鱼肚羹
    US$30.00

Baked & Pan Fried 焗煎

  • Stir-Fried Chow Mein In Soy Sauce | 豉油皇炒麵
    US$12.99
  • Baked BBQ Pork Buns
    US$8.79
  • Scallion Pancake | 蔥香芝麻餅
    US$10.99
  • Pan Seared Soup Pork Dumpling | 生煎灌湯包
    US$10.55
  • Fried Chives & Egg Dumplings
    US$7.69
  • Black Swan Pastries W/ Taro Filling / 黑天鵝芋角
    US$9.89
  • Bolo Bun W/ Assorted Butter | 菠蘿包
    US$6.59
  • Pan Seared Black Pepper Angus Beef Bao | 黑椒和牛包
    US$10.99
  • Crispy Durian Puff | 天鵝榴蓮酥
    US$13.99
  • Baked BBQ Pork Puffs
    US$8.79
  • Wagyu Beef Pot Stickers | 和牛鍋貼
    US$10.99

Chef's Special

  • Crispy Beef Brisket
    US$29.99
  • Braised Yi Noodles & Three Shreds In Abalone Sauce
    US$30.00
  • Ginger & Scallion Dungeness Crab | 薑蔥生猛大蟹
    US$78.00
  • Stir-Fried Crab Meat W/ Egg White
    US$29.99
  • Beef Balls In Fresh Tomato Soup | 鮮蕃茄湯牛肉球
    US$8.99
  • Salted Egg Yolk Dungeness Crab | 香草金沙生猛大蟹
    US$78.00
  • Buddha Jumps Wall
    US$52.00
  • Shiitake Mushroom And Chicken W/ Sand-Ginger In Clay Pot (Half) | 花菇沙薑雞煲(半隻)
    US$32.00
  • Braised Oyster In Clay Pot | 薑蔥砵仔蠔
    US$36.00
  • Chilean Seabass W/ Clausena Iansium Flavor | 黃皮果醬焗鱈魚
    US$38.00
  • Whole Abalone Lotus Glutinous Rice | 鮑魚糯米雞
    US$9.99
  • Three Shrimp Fried Rice
    US$26.00
  • Natural Bloom Ha Gow Sampler | 天然本色蝦餃皇
    US$13.80
  • Typhoon Sampan Style Dungeness Crab 港式避風塘生猛大蟹
    US$78.00
  • Malayan Shrimp Sauce W/ Squid & Eggplant In Clay Pot | 馬拉盞魷魚茄子煲F
    US$28.00
  • Braised Short Rib In Fruit Flavor
    US$55.00

BBQ 經典燒味

  • Rose Soy Sauce Chicken (Half) | 玫瑰豉油雞

    Contains peppers.

    US$24.00
  • Poached Scallion Chicken (Half) | 香露蔥油雞(半售)
    US$24.00
  • Chinese Vegetable Bean Curd
    US$9.99
  • Soy Marinated Tofu Cubes
    US$7.69
  • The Best Char Siu | 食神叉燒
    US$24.00
  • Pork Stomach & Chicken Mixed W/ Wasabi
    US$12.99
  • Chef's Choice BBQ Combination Platter | 叉燒(6),燒鴨(1/4),海蜇,海草
    US$45.00
  • Roasted Duck (Half) | 燒鴨(半售)
    US$30.00
  • Soy Sauce Chicken & Poached Chicken | 幸福鴛鴦雞
    US$25.99
  • Spicy Boneless Duck Feets
    US$12.99
  • Cold Chicken Feet | 白雲鳳爪
    US$12.99
  • Apple Wood Smoked Peking Duck (Half) | 果木烤片皮鴨(半隻)

    Farm Duck, Radish, Cucumber, Leek, Pancake

    US$41.00
  • Jelly Fish & Seaweed Salad | 海草海蜇
    US$12.00

Special Chow Fun, Noodles, Rice Plates 粉麵飯

  • Singapore Style Vermicelli | 星洲炒米粉
    US$23.00
  • Dried Scallop & Egg White Fried Rice

    Dried scallop, egg white, kailan, jasmine rice

    US$24.00
  • Seafood Pan-Fried Noodles | 海鮮香煎麵
    US$29.00
  • House Specialty Stir-Fried Vermicelli | 尚品特色炒米
    US$23.00
  • White Rice | 米飯
    US$2.00
  • Black Truffle Duck Meat Fried Rice | 黑松露鴨肉炒飯

    Fresh Truffle, Duck Meat, Onion, Scallion

    US$29.00
  • Pan Fried Noodles W/ Mushrooms & Fungus | 什菌菇云茸煎麵
    US$23.00
  • Stir Fried Beef Chow Fun | 干炒牛河
    US$24.00
  • Seafood Stir-Fried Vermicelli | 海皇炒粉絲
    US$28.00
  • House Special Fried Rice | 招牌炒饭
    US$26.00

Dim Sum Fried

  • Crispy Fried Fish Skin
    US$8.79
  • Deep Fried Shrimp Beancurd Roll
    US$8.79
  • Deep Fried Pumpkin W/ Golden Egg Yolk
    US$11.99
  • Typhoon Har Gow | 避風塘蝦餃
    US$8.79
  • Taro Paste Stuffed W/ Prawns
    US$10.99
  • Fried Sesame Balls
    US$7.25
  • Deep Fried Shrimp Balls
    US$9.89
  • Crispy Daikon Cake | 脆皮蘿蔔糕
    US$8.39
  • Deep Fried Crab Claws | 炸蟹鉗
    US$10.59
  • Crispy Dumpling W/ Minced Pork Dumpling | 甘筍咸水角
    US$7.29
  • The Monk Spring Roll | 上素春卷
    US$8.39
  • Full Moon Shrimp Patties
    US$8.99
  • Crispy Red Bean Puffs
    US$5.99
  • Crispy Taro Rolls
    US$6.99
  • Deep Fried Oysters
    US$9.99

Vegetable 蔬菜

  • Vegetarian Delight | 荷 塘月色
    US$24.00
  • String Beans & Eggplant In Garlic Sauce | 蒜香四季豆茄子
    US$24.00
  • Mushrooms W/ Egg Tofu | 珍菌玉子豆腐
    US$24.00
  • Pea Shooot Tendril W/ Garlic | 蒜蓉大豆 苗

    Pea Tendrils, Garlic

    US$24.00
  • Dried Scallop Over Pea Shoot Tendrils | 瑤柱扒大豆
    US$26.00
  • Poached Pea Shoots Tendrils With Supreme Broth And Black Fungus | 虫草花浸菜苗

    Okra, Supreme Soy Sauce

    US$24.00
  • House Greens W/ Salted Egg Broth | 金銀蛋時蔬

    Garden Greens, Century Egg, Salted Egg Yolk

    US$26.00
  • Sauté Chinese Broccoli W/ Dried Flounder Fish | 大地魚爆芥蘭片
    US$24.00
  • Sichuan Green Beans | 干煸四季豆

    Green Bean, Chili Oil, Black Bean

    US$21.00
  • Poached Gailan W/ Oyster Sauce | 蠔油芥蘭

    Poached Kailan w/ Oyster Sauce

    US$20.00

Congee Bowl 粥

  • Wild Caught Abalone, Chicken Jasmine Congee | 鮑魚滑雞粥
    US$20.99
  • Salted Pork Bone & Vegetable Congee | 咸骨菜粒粥
    US$17.99
  • Grass Carp Congee | 脆肉脘魚片粥
    US$17.99
  • Preserved Egg Pork Congee | 皮蛋廋肉粥
    US$17.99
  • Pure Congee | 白粥
    US$6.00
  • Fresh Lily & Yam Congee | 鮮百合淮山粥
    US$17.99

From Wok 精选炒锅

  • Saute Almond Garlic Wagyu Beef Cubes | 杏子蒜香和牛粒
    US$30.00
  • Braised Short Rib W/ Daikon | 蘿蔔清湯牛腩
    US$39.99
  • Pan-Fried Pork Chop Lemongrass Flavor | 香茅豬扒
    US$22.00
  • Stir-Fried Pork Ribs In Sweet & Sour | 港式生炒骨
    US$29.00
  • Sichuan Style Kung Pao Chicken | 川味宮保雞
    US$19.00
  • Braised Abalone Chicken In Claypot | 精選鮑魚燜雞煲
    US$42.00
  • Wok Fried Wagyu Beef Cube W/ Morrel Mushroom | 羊肚菌炒牛粒
    US$31.00
  • Stir-Fried Wagyu Beef W/ Black Pepper Sauce 黑椒火爆和牛粒
    US$30.00
  • Prawns & Mixed Mushroom Vermicelli Casserole | 子母蝦什菌粉絲煲
    US$23.00
  • Braised Crab Meat W/ Tofu Jiang Nan Style | 江南蟹肉豆腐煲
    US$28.00

Seafood 海上鮮

  • Seafood & Mushrooms W/ Egg Tofu | 四寶扒玉子豆腐
    US$39.99
  • Boston Lobster Yi Fu Noodles W/ Supreme Broth | 高湯伊麵
    US$78.00
  • Stir-Fried Cherry Stone Clams | 韭黃油泡貴妃蚌
    US$32.00
  • Salt & Pepper Seabass | 椒鹽鱈魚
    US$31.00
  • Smoke Sea Bass W/ Honey Glaze | 煙熏焗鱈魚
    US$72.00
  • Pan Fried Shrimp W/ Fresh Peppercorns

    Wagyu Beef, Asparagus, Black Garlic

    US$40.00
  • Sea Cucumber W/ Ginger & Scallion | 薑蔥海參
    US$40.00
  • Sauteed Grass Carp W/ Celery | 油泡脘魚片
    US$30.00
  • Koi Seafood Treaure Pot | 尚品海皇堡
    US$35.00
  • Stir-Fried Scallop & Prawns In XO Sauce | X0醬帶子蝦球
    US$31.00
  • Stir-Fried Sea Cucumber W/ Morrel Mushrooms
    US$40.00
  • Boston Lobster W/ Cheese & Butter | 芝士牛油
    US$78.00
  • Steamed Clams W/ Vermicelli & Garlic Sauce (1) | 金銀蒜粉絲蒸貴妃蚌
    US$16.00
  • Sauerkraut, Enoki Mushrooms & Fish Fillet | 酸菜金菇脘魚片
    US$30.00
  • Stir-Fried Lobster W/ Scallions & Ginger | 京蔥煙肉
    US$78.00

Rice Delight 飯

  • The Best Char Siu Rice | 黯然销魂叉烧饭
    US$19.99
  • Baked Fish Fillet W/ White Cream Sauce & Rice | 白汁魚肉焗飯
    US$20.99
  • Sizzling Wagyu Beef W/ Black Pepper Sauce | 鐵板黑椒和牛飯
    US$27.99
  • Deep Fried Fish Fillet-Over Rice | 吉列龍利魚飯
    US$19.99
  • Sizzling Pork W/ Black Pepper Sauce | 鐵板黑椒黑毛豬飯
    US$26.99
  • Boneless Hainanese Chicken Rice | 去骨海南雞飯
    US$19.99
  • Baked Pork Chop Cutlet W/ Tomato Sauce & Rice | 靚靚豬扒焗飯
    US$20.99
  • Baked Fish Fillet & Pork W/ White Cream & Tomato Sauce | 鴛鴦雙汁焗飯
    US$22.99

Contempo Specials 尚品推薦

  • Stir Fried Sticky Rice
    US$11.88
  • Abalone Chicken Tart
    US$11.99
  • Fried Daikon Cake W/ XO Sauce
    US$12.99
  • Chinese Chives W/ Pork Blood
    US$9.99
  • Crispy Pastries W/ Salted Egg Yolk Scallop | 帶子金沙酥
    US$12.99
  • Sticky Rice W/ Chinese Sausage
    US$12.99
  • Stewed Beef Gizzard | 回憶牛雜
    US$12.99
  • Poached Beef Tripes
    US$10.99
  • Curry Fish Ball
    US$6.59
  • Chilled Wintermelon W/ Osmanthus
    US$7.99
  • Buddha Over Wall Soup Dumpling | 佛跳墻灌湯餃
    US$14.99
  • Sake W/ Cherry Tomato
    US$7.99
  • Royal Clams & Dried Scallop Congee | 貴妃蚌瑤柱粥
    US$21.00

Clay Pot 煲仔饭

  • Clay Pot Rice W/ Preserved Pork | 臘味煲仔飯
    US$18.99
  • Clay Pot Rice W/ Black Bean Pork Ribs & Chicken Feet | 豆豉鳳爪排骨煲仔飯
    US$18.99
  • Clay Pot Rice W/ Steam Chicken & Mushrooms | 滑雞冬菇煲仔飯
    US$18.99
  • Clay Pot Rice W/ Unagi | 鰻魚煲仔飯
    US$18.99