Koi Palace Contempo Menu
Welcome to Koi Palace Contempo, a modern Cantonese restaurant nestled in Cupertino, California. This culinary gem offers an impressive array of dishes that highlight traditional flavors with a contemporary twist.
The menu showcases mouthwatering options, such as the Singapore Style Vermicelli for $23 and the decadent Dried Scallop & Egg White Fried Rice priced at $24, spotlighting exquisite ingredients that promise to tantalize your taste buds. Don't miss their Seafood Pan-Fried Noodles for a delightful seafood experience, or indulge in the luxurious Black Truffle Duck Meat Fried Rice for $29.
Vegetarian offerings shine with the String Beans & Eggplant in Garlic Sauce, and the Dried Scallop over Pea Shoot Tendrils adds a gourmet touch. Every bite at Koi Palace Contempo encapsulates the essence of Cantonese cuisine, making it a must-visit for food enthusiasts!
Steam 蒸
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Beef Shui Mai
US$8.79
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Yuba Roll In Supreme Broth | 濃湯鮮竹卷
US$9.89
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Shrimp Dumplings In Chili Sauce
US$9.89
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Steamed Chicken Feet | 豉汁蒸鳳爪
US$7.25
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Salted Egg Lava Bao | 黄金流沙包
US$8.35
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Ikura Dumpling | 魚子蝦餃
US$12.99
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Braised Yuba Roll | 蚝皇鲜竹卷
US$8.35
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Steamed Yuba Roll W/ Preserved Chili
US$8.79
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Scallop Shiu Mai | 帶子燒賣
US$11.99
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Chicken Shui Mai
US$7.99
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Lobster Har Gow | 龍皇蝦餃
Seafood.
US$10.99
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Crab Roe & Pork XLB
US$13.00
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Durian Custard Bao
US$7.69
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Spicy Seafood Dumpling | 麻辣海鮮餃
Seafood.
US$8.79
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Sesame Sponge Cake | 古法馬拉糕
US$9.99
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Steamed Pork Rib W/ Taro | 香芋蒸排骨
US$7.25
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Steamed BBQ Pork Bao | 羊城叉燒包
US$7.69
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Unagi Lotus Glutinous Rice | 燒鰻魚糯米雞
US$10.99
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Har Gow | 经典虾饺
Seafood.
US$8.35
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Shanghai XLB | 老上海小籠包
US$9.89
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5 Flavor Chinese Soup Dumpling (XLB) | 五味小籠包
US$13.00
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Pork & Mushroom Shiu Mai | 姜汁烧卖
US$8.79
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Steamed Beef Meat Balls
US$7.25
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Vegetarian Bao Trio | 三色素包
US$8.79
Desserts & Drinks 甜品飲料
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Macauness Egg Tart | 澳門蛋撻
US$10.00
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Custard Dumpling | 水晶奶黃包
US$6.99
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Steamed Layered Red Dates & Coconut Milk Cake
US$5.99
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Oolong Red Jujube Jelly | 烏龍紅棗糕
US$6.00
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Sesame Glutinous Rice Ball W/ Peanut | 擂沙湯圓
US$8.00
Appetizer 風味小食
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Crispy Tofu W/ Thai Hot & Sweet Sauce
US$9.00
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Poached Okra W/ Soy Sauce | 白灼秋葵
US$12.99
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Eggplant Filled W/ Shrimp & Black Bean Sauce | 百花釀茄子
US$9.99
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Salt & Garlic Chicken Wings | 風沙雞翅
US$14.99
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Wasabi Walnut Prawns | 芥末核桃蝦
Seafood. shrimp, candy walnut, mayonnaise, and wasabi.
US$16.99
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Crispy Mushroom W/ Seaweed Salad | 南乳鮮菇沙拉
Oyster mushroom, spring mix, preserved bean curd
US$13.99
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Hot & Sweet Soft Shell Crab | 熱辣風情軟殼蟹
Soft shell crab, sweet chili sauce
US$12.99
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Mouth Watering Szechuan Style Chicken | 口水雞
US$14.99
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Salt Bake Capelin
US$12.99
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Crispy Tofu Cubes | 七味豆腐
US$9.99
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Pickled Cucumber W/ Black Fungus In Vinegar Sauce | 爽口黃瓜黑木耳
US$9.99
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Salt & Pepper Squids | 椒盐鱿鱼
US$14.99
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Coffee Ribs | 香浓咖啡骨
Nuts. st louis pork ribs, coffee.
US$13.99
Soup
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Four Treasures Soup Shredded Abalone, Chicken, Mushrooms & Dried Scallops
US$30.00
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Westlake Soup ( Minced Beef & Egg Drops ) | 西湖牛肉羹
US$19.00
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Soup Of The Day
US$20.00
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Crab Meat W/ Gum Tragacanth Soup
US$51.00
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Crab Meat Fish Maw Soup | 蟹肉鱼肚羹
US$30.00
Baked & Pan Fried 焗煎
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Stir-Fried Chow Mein In Soy Sauce | 豉油皇炒麵
US$12.99
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Baked BBQ Pork Buns
US$8.79
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Scallion Pancake | 蔥香芝麻餅
US$10.99
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Pan Seared Soup Pork Dumpling | 生煎灌湯包
US$10.55
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Fried Chives & Egg Dumplings
US$7.69
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Black Swan Pastries W/ Taro Filling / 黑天鵝芋角
US$9.89
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Bolo Bun W/ Assorted Butter | 菠蘿包
US$6.59
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Pan Seared Black Pepper Angus Beef Bao | 黑椒和牛包
US$10.99
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Crispy Durian Puff | 天鵝榴蓮酥
US$13.99
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Baked BBQ Pork Puffs
US$8.79
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Wagyu Beef Pot Stickers | 和牛鍋貼
US$10.99
Chef's Special
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Crispy Beef Brisket
US$29.99
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Braised Yi Noodles & Three Shreds In Abalone Sauce
US$30.00
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Ginger & Scallion Dungeness Crab | 薑蔥生猛大蟹
US$78.00
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Stir-Fried Crab Meat W/ Egg White
US$29.99
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Beef Balls In Fresh Tomato Soup | 鮮蕃茄湯牛肉球
US$8.99
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Salted Egg Yolk Dungeness Crab | 香草金沙生猛大蟹
US$78.00
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Buddha Jumps Wall
US$52.00
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Shiitake Mushroom And Chicken W/ Sand-Ginger In Clay Pot (Half) | 花菇沙薑雞煲(半隻)
US$32.00
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Braised Oyster In Clay Pot | 薑蔥砵仔蠔
US$36.00
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Chilean Seabass W/ Clausena Iansium Flavor | 黃皮果醬焗鱈魚
US$38.00
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Whole Abalone Lotus Glutinous Rice | 鮑魚糯米雞
US$9.99
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Three Shrimp Fried Rice
US$26.00
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Natural Bloom Ha Gow Sampler | 天然本色蝦餃皇
US$13.80
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Typhoon Sampan Style Dungeness Crab 港式避風塘生猛大蟹
US$78.00
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Malayan Shrimp Sauce W/ Squid & Eggplant In Clay Pot | 馬拉盞魷魚茄子煲F
US$28.00
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Braised Short Rib In Fruit Flavor
US$55.00
BBQ 經典燒味
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Rose Soy Sauce Chicken (Half) | 玫瑰豉油雞
Contains peppers.
US$24.00
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Poached Scallion Chicken (Half) | 香露蔥油雞(半售)
US$24.00
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Chinese Vegetable Bean Curd
US$9.99
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Soy Marinated Tofu Cubes
US$7.69
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The Best Char Siu | 食神叉燒
US$24.00
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Pork Stomach & Chicken Mixed W/ Wasabi
US$12.99
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Chef's Choice BBQ Combination Platter | 叉燒(6),燒鴨(1/4),海蜇,海草
US$45.00
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Roasted Duck (Half) | 燒鴨(半售)
US$30.00
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Soy Sauce Chicken & Poached Chicken | 幸福鴛鴦雞
US$25.99
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Spicy Boneless Duck Feets
US$12.99
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Cold Chicken Feet | 白雲鳳爪
US$12.99
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Apple Wood Smoked Peking Duck (Half) | 果木烤片皮鴨(半隻)
Farm Duck, Radish, Cucumber, Leek, Pancake
US$41.00
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Jelly Fish & Seaweed Salad | 海草海蜇
US$12.00
Special Chow Fun, Noodles, Rice Plates 粉麵飯
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Singapore Style Vermicelli | 星洲炒米粉
US$23.00
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Dried Scallop & Egg White Fried Rice
Dried scallop, egg white, kailan, jasmine rice
US$24.00
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Seafood Pan-Fried Noodles | 海鮮香煎麵
US$29.00
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House Specialty Stir-Fried Vermicelli | 尚品特色炒米
US$23.00
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White Rice | 米飯
US$2.00
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Black Truffle Duck Meat Fried Rice | 黑松露鴨肉炒飯
Fresh Truffle, Duck Meat, Onion, Scallion
US$29.00
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Pan Fried Noodles W/ Mushrooms & Fungus | 什菌菇云茸煎麵
US$23.00
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Stir Fried Beef Chow Fun | 干炒牛河
US$24.00
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Seafood Stir-Fried Vermicelli | 海皇炒粉絲
US$28.00
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House Special Fried Rice | 招牌炒饭
US$26.00
Dim Sum Fried
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Crispy Fried Fish Skin
US$8.79
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Deep Fried Shrimp Beancurd Roll
US$8.79
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Deep Fried Pumpkin W/ Golden Egg Yolk
US$11.99
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Typhoon Har Gow | 避風塘蝦餃
US$8.79
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Taro Paste Stuffed W/ Prawns
US$10.99
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Fried Sesame Balls
US$7.25
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Deep Fried Shrimp Balls
US$9.89
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Crispy Daikon Cake | 脆皮蘿蔔糕
US$8.39
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Deep Fried Crab Claws | 炸蟹鉗
US$10.59
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Crispy Dumpling W/ Minced Pork Dumpling | 甘筍咸水角
US$7.29
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The Monk Spring Roll | 上素春卷
US$8.39
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Full Moon Shrimp Patties
US$8.99
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Crispy Red Bean Puffs
US$5.99
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Crispy Taro Rolls
US$6.99
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Deep Fried Oysters
US$9.99
Vegetable 蔬菜
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Vegetarian Delight | 荷 塘月色
US$24.00
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String Beans & Eggplant In Garlic Sauce | 蒜香四季豆茄子
US$24.00
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Mushrooms W/ Egg Tofu | 珍菌玉子豆腐
US$24.00
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Pea Shooot Tendril W/ Garlic | 蒜蓉大豆 苗
Pea Tendrils, Garlic
US$24.00
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Dried Scallop Over Pea Shoot Tendrils | 瑤柱扒大豆
US$26.00
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Poached Pea Shoots Tendrils With Supreme Broth And Black Fungus | 虫草花浸菜苗
Okra, Supreme Soy Sauce
US$24.00
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House Greens W/ Salted Egg Broth | 金銀蛋時蔬
Garden Greens, Century Egg, Salted Egg Yolk
US$26.00
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Sauté Chinese Broccoli W/ Dried Flounder Fish | 大地魚爆芥蘭片
US$24.00
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Sichuan Green Beans | 干煸四季豆
Green Bean, Chili Oil, Black Bean
US$21.00
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Poached Gailan W/ Oyster Sauce | 蠔油芥蘭
Poached Kailan w/ Oyster Sauce
US$20.00
Congee Bowl 粥
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Wild Caught Abalone, Chicken Jasmine Congee | 鮑魚滑雞粥
US$20.99
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Salted Pork Bone & Vegetable Congee | 咸骨菜粒粥
US$17.99
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Grass Carp Congee | 脆肉脘魚片粥
US$17.99
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Preserved Egg Pork Congee | 皮蛋廋肉粥
US$17.99
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Pure Congee | 白粥
US$6.00
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Fresh Lily & Yam Congee | 鮮百合淮山粥
US$17.99
From Wok 精选炒锅
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Saute Almond Garlic Wagyu Beef Cubes | 杏子蒜香和牛粒
US$30.00
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Braised Short Rib W/ Daikon | 蘿蔔清湯牛腩
US$39.99
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Pan-Fried Pork Chop Lemongrass Flavor | 香茅豬扒
US$22.00
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Stir-Fried Pork Ribs In Sweet & Sour | 港式生炒骨
US$29.00
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Sichuan Style Kung Pao Chicken | 川味宮保雞
US$19.00
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Braised Abalone Chicken In Claypot | 精選鮑魚燜雞煲
US$42.00
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Wok Fried Wagyu Beef Cube W/ Morrel Mushroom | 羊肚菌炒牛粒
US$31.00
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Stir-Fried Wagyu Beef W/ Black Pepper Sauce 黑椒火爆和牛粒
US$30.00
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Prawns & Mixed Mushroom Vermicelli Casserole | 子母蝦什菌粉絲煲
US$23.00
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Braised Crab Meat W/ Tofu Jiang Nan Style | 江南蟹肉豆腐煲
US$28.00
Seafood 海上鮮
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Seafood & Mushrooms W/ Egg Tofu | 四寶扒玉子豆腐
US$39.99
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Boston Lobster Yi Fu Noodles W/ Supreme Broth | 高湯伊麵
US$78.00
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Stir-Fried Cherry Stone Clams | 韭黃油泡貴妃蚌
US$32.00
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Salt & Pepper Seabass | 椒鹽鱈魚
US$31.00
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Smoke Sea Bass W/ Honey Glaze | 煙熏焗鱈魚
US$72.00
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Pan Fried Shrimp W/ Fresh Peppercorns
Wagyu Beef, Asparagus, Black Garlic
US$40.00
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Sea Cucumber W/ Ginger & Scallion | 薑蔥海參
US$40.00
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Sauteed Grass Carp W/ Celery | 油泡脘魚片
US$30.00
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Koi Seafood Treaure Pot | 尚品海皇堡
US$35.00
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Stir-Fried Scallop & Prawns In XO Sauce | X0醬帶子蝦球
US$31.00
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Stir-Fried Sea Cucumber W/ Morrel Mushrooms
US$40.00
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Boston Lobster W/ Cheese & Butter | 芝士牛油
US$78.00
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Steamed Clams W/ Vermicelli & Garlic Sauce (1) | 金銀蒜粉絲蒸貴妃蚌
US$16.00
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Sauerkraut, Enoki Mushrooms & Fish Fillet | 酸菜金菇脘魚片
US$30.00
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Stir-Fried Lobster W/ Scallions & Ginger | 京蔥煙肉
US$78.00
Rice Delight 飯
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The Best Char Siu Rice | 黯然销魂叉烧饭
US$19.99
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Baked Fish Fillet W/ White Cream Sauce & Rice | 白汁魚肉焗飯
US$20.99
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Sizzling Wagyu Beef W/ Black Pepper Sauce | 鐵板黑椒和牛飯
US$27.99
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Deep Fried Fish Fillet-Over Rice | 吉列龍利魚飯
US$19.99
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Sizzling Pork W/ Black Pepper Sauce | 鐵板黑椒黑毛豬飯
US$26.99
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Boneless Hainanese Chicken Rice | 去骨海南雞飯
US$19.99
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Baked Pork Chop Cutlet W/ Tomato Sauce & Rice | 靚靚豬扒焗飯
US$20.99
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Baked Fish Fillet & Pork W/ White Cream & Tomato Sauce | 鴛鴦雙汁焗飯
US$22.99
Contempo Specials 尚品推薦
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Stir Fried Sticky Rice
US$11.88
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Abalone Chicken Tart
US$11.99
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Fried Daikon Cake W/ XO Sauce
US$12.99
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Chinese Chives W/ Pork Blood
US$9.99
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Crispy Pastries W/ Salted Egg Yolk Scallop | 帶子金沙酥
US$12.99
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Sticky Rice W/ Chinese Sausage
US$12.99
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Stewed Beef Gizzard | 回憶牛雜
US$12.99
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Poached Beef Tripes
US$10.99
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Curry Fish Ball
US$6.59
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Chilled Wintermelon W/ Osmanthus
US$7.99
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Buddha Over Wall Soup Dumpling | 佛跳墻灌湯餃
US$14.99
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Sake W/ Cherry Tomato
US$7.99
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Royal Clams & Dried Scallop Congee | 貴妃蚌瑤柱粥
US$21.00
Clay Pot 煲仔饭
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Clay Pot Rice W/ Preserved Pork | 臘味煲仔飯
US$18.99
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Clay Pot Rice W/ Black Bean Pork Ribs & Chicken Feet | 豆豉鳳爪排骨煲仔飯
US$18.99
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Clay Pot Rice W/ Steam Chicken & Mushrooms | 滑雞冬菇煲仔飯
US$18.99
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Clay Pot Rice W/ Unagi | 鰻魚煲仔飯
US$18.99
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