Koi Palace Contempo

My friend and I keep coming back to this place for dinner. The restaurant has two different dining areas adjacent to each other - a large hall in the back, and a smaller, more cafe-like dining area in the front. We like going to the front which has an inviting atmosphere - neatly set up tables surrounded by lots of natural light during the day and a warm ambiance in the evening. The welcoming and attentive service really sets this place apart (for example, whenever they notice something, such as our glasses of water getting low, they take care of it so quickly before even being asked, which I am so thankful for. I don't need to interrupt my friend's conversation trying to flag down the server) The food is good and sometimes we have trouble deciding what to order for the day. One of the servers, Henry, always helps patiently answer questions about the menu and gives great recommendations thank you so much!

Great location and easy parking across the street. Beautifully decorated with two indoor sitting and outdoor seating as well. The dishes are freshly prepared with authentic flavors. My favorite dishes included lobster and rice cakes, Peking ducks with pancakes, salt and pepper pork chops, sauteed string beans, steamed red dragon fish and all the dim sum dishes. Even the free salted peanuts are delicious. Come and enjoy

After coming to the US, I hadn't had Lobster Yifu Noodles for a long time, and this place is quite good! The scallion pancakes are also delicious, and the service is very nice. I don't understand why the ratings were low before; overall, it's really worth trying!

Food is okay. Service is pretty good, fast service, fast seated if you made reservations. Pan seared soup pork dumping - it’s more like soup dumpling but thicker skin. Not recommended. Shrimp rice crepe - crepe skin is a little thick Crispy durian puff and swan pastry with taro filling - I prefer the black swan, but if you like durian worth to try durian puff(not too sweet) Wasabi walnut prawns - good, but coat could be more crispy and less thick Almond garlic wagyu beef cubes - way too many veggies, but taste good Scallop over pea shoot tendrils - salt was spread evenly :( some bite is salty than others. Overall, good experience!

I had a fantastic dim sum experience here! Every dish was delicious — from the savory stir-fried rice noodles with tender beef to the comforting bowl of congee. The dim sum in the bamboo steamers was fresh and flavorful, and the variety made the meal exciting from start to finish. The restaurant itself is clean, modern, and relaxing, making it a perfect place to enjoy a traditional Cantonese breakfast. Highly recommended for anyone craving authentic and well-prepared dim sum.

One of my favorite things about Koi Palace Contempo is that they serve dim sum later in the day! Very few places do that. We ordered Har Gow, Chicken Feet, Sesame Balls, Shanghai XLB, Crab Claws, Chicken Shui Mai, Poached Gailan, BBQ Pork Rice Crepe, and the Pineapple Bun. It looked like we hardly put a dent in the menu too, lots of good items, with some decent vegetarian options as well. All of it was excellent and I would recommend these items to my friends. The staff were friendly and welcoming and quick too! I was not expecting that. Henry was our server and he packaged up some of our left overs for us and gave us a complimentary pudding dessert. The atmosphere was calm and well lit. Lots of space! They also have WiFi. I can say for sure that we will be coming back.

Tried this place for the first time and really enjoyed the service, and the food. The pictured dish is the Taro Paste Stuffed with Prawn. The taro was flavorful, the minced meat mixture was well-seasoned and the half prawn in there topped it off nicely. The other highlight was the Yuba Roll in Supreme Roll (a must try!) The service was wonderful - thank you May! Will definitely be back!